INGREDIENTS
1 cup
Arborio
2 cups
Baby Portabello Mushrooms; sliced
4 cups
Chicken Broth (or vegetable)
2 cups
Dry White Wine
1/4 cup
Parmesan Cheese; grated
1/4 cup
Romano Cheese; grated
1/4 cup
Whipping Cream or Half and Half
1 tsp
Dried Basil
1/2 tsp
White Pepper
1/4 tsp
Salt
2 tsp
Garlic; minced
2 tsp
Olive Oil
Optional Garnishment:
Freshly chopped parsley