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Best Mushroom Risotto

Holly- 3 Yummy Tummies
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Arborio

2 cups

Baby Portabello Mushrooms; sliced

4 cups

Chicken Broth (or vegetable)

2 cups

Dry White Wine

1/4 cup

Parmesan Cheese; grated

1/4 cup

Romano Cheese; grated

1/4 cup

Whipping Cream or Half and Half

1 tsp

Dried Basil

1/2 tsp

White Pepper

1/4 tsp

Salt

2 tsp

Garlic; minced

2 tsp

Olive Oil

Optional Garnishment:

Freshly chopped parsley