INGREDIENTS
7
small Granny Smith apples (about 1.5 lbs), peeled, cored, and cut into wedges
1 tsp
cinnamon
juice of 1/2 lemon
3/4 cup
shredded coconut (unsweetened)
1/3 cup
coconut flour
1/3 cup
sucanat
1/4 cup
coconut butter, softened
1/4 cup
coconut oil, softened or melted
3/4 tsp
cinnamon powder (or, if tolerated, pumpkin pie spice blend)
few pinches unrefined salt