Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
gluten free spaghetti
1 lb
raw shrimp
1 bunch
asparagus
1
red bell pepper
1 cup
fresh peas
3 cloves
garlic
1 1/2 tsps
kosher salt
1/2 tsp
pepper
1 1/2 cups
plain yogurt
1/4 cup
flat-leaf parsley
3 Tbsps
lemon juice
1 Tbsp
extra virgin olive oil
1/4 cup
pine nuts