INGREDIENTS
3 cups
loosely packed spinach leaves
12 oz
car marinated artichoke hearts
3/4 cup
plain non-dairy milk- Silk Almond Milk
3/4 cup
raw cashews (unsoaked)
3 tbsp
lemon juice
1 tbsp
minced garlic
1 tsp
coarse sea salt
1/2 tsp
ground mustard
1/4 tsp
black pepper