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Spinach Artichoke Dip {Vegan}

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

3 cups

loosely packed spinach leaves

12 oz

car marinated artichoke hearts

3/4 cup

plain non-dairy milk- Silk Almond Milk

3/4 cup

raw cashews (unsoaked)

3 tbsp

lemon juice

1 tbsp

minced garlic

1 tsp

coarse sea salt

1/2 tsp

ground mustard

1/4 tsp

black pepper