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Beef Pot Roast With Winter Root Vegetables

nourishedkitchen.com
  • 8 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

1 cup

beef stock

2 tbsps

black peppercorns

2 tbsps

butter

5 media

carrots

1 bunch

fresh parsley

3 media

parsnips

1 1/2 cups

red wine

2 1/2 lbs

rump roast

1 bunch

thyme

2 media

turnips