INGREDIENTS
2 tbsp
butter
1 tbsp
canola oil
1 medium
onion
2 larges
carrots
2 large stalks
celery
3 cloves
garlic
1 tbsp
fresh thyme leaves
2
bay leaves
1/4 cup
dry white wine
5 cups
vegetable stock
2 tbsp
tomato paste
1 tsp
worcestershire sauce
1 tsp
sweet paprika
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
lemon juice
3 tbsp
heavy cream
1 lb
salmon fillets
2 tbsp
fresh chives