INGREDIENTS
1/2 tsp
black pepper
4 cups
fat-free less-sodium chicken broth
1/4 cup
fresh sage leaves
2 heads
garlic
1 cup
half n half
6 oz
italian sausage
1 cup
kale
2 1/2 tbsp
olive oil
2 cups
onion
1 oz
pancetta
4 oz
pecorino romano cheese
2 tbsp
pine nuts
1/4 tsp
salt
6 cups
yukon gold potato