INGREDIENTS
1/2 can
artichoke hearts
10 slices
bacon
1 tsp
fresh rosemary
1 large clove
garlic
1 tsp
pepper
1/4 cup
pine nuts
1/4 tsp
sea-salt
900 gs
skinless boneless chicken breasts
1/2 tsp
smoked paprika
50 gs
sundried tomatoes
1/2 cup
water chestnuts