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Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies

Better Homes and Gardens
  • 15 minutes
  • Serves 4

INGREDIENTS

4 oz

Asparagus spears, fresh

1 1/2 cups

Broccoli florets, fresh

4 oz

Brussels sprouts, fresh

2 tsp

Lemon peel

8

Mushrooms, fresh

1/2 cup

Tomatoes, dried

8 oz

Fettuccine, dried

2 tbsp

All-purpose flour

1 tbsp

Olive oil

4 tbsp

Butter

1 1/4 cups

Milk

1

Milk

1/2 cup

Parmesan cheese

1

Parmesan cheese