INGREDIENTS
77 g
blanched almond flour
75 g
tapioca flour
14 g
coconut flour
6 g
kosher salt
4 1/5 g
guar gum
96 g
butter flavor shortening
42 g
extra virgin olive oil
84 g
unsweetened cocoa powder
3 g
baking soda
120 mls
water
3 g
instant espresso
192 g
granulated cane sugar
200 g
light brown sugar
2 larges
eggs
15 mls
vanilla extract
10 oz
semi sweet chocolate chips