INGREDIENTS
2 tsps
olive oil
1 lbs
italian sausage
3 cups
onions
4
garlic cloves
2 tsps
oregano
1/2 tsp
red pepper flakes
2 Tbsps
tomato paste
28 ozs
fire roasted canned tomatoes
2
bay leaves
6 cups
chicken stock
8 ozs
lasagna noodles
1/2 cup
fresh basil leaves
1 serving
salt and pepper
8 ozs
ricotta
1/2
parmesan cheese
1/4 tsp
salt
1 pinch
pepper
2 cups
shredded mozzarella cheese