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Ethiopian-Spiced Chicken Stew

www.eatingwell.com
  • 300 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

14 oz

canned tomatoes

1/2 cup

dry red wine

1 tbsp

fresh ginger

5 cloves

garlic

2 cups

low sodium chicken broth

2 tsp

olive oil

1 1/2 cups

red lentils

4 cups

red onions

2 1/2 lb

skinless boneless chicken thighs

5 tbsp

spice blend