INGREDIENTS
1 tbsp
butter
14 oz
canned tomatoes
1/2 cup
dry red wine
1 tbsp
fresh ginger
5 cloves
garlic
2 cups
low sodium chicken broth
2 tsp
olive oil
1 1/2 cups
red lentils
4 cups
red onions
2 1/2 lb
skinless boneless chicken thighs
5 tbsp
spice blend