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Slow Cooker in the Summer: Mediterranean Eggplant Salad

www.apronstringsblog.com
  • minutes
  • Serves

INGREDIENTS

1

red onion

2

bell peppers

1 large

eggplant

24 oz

canned tomatoes

1 tbsp

smoked paprika

2 tsp

cumin

1 tsp

salt

1 serving

black pepper

1

juice of lemon