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Favoreats LLC

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Arugula Salad with Pears and Gorgonzola

Sandra Lee
  • 15 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Pear, halves

2 tbsp

Olive oil and vinegar dressing

1

Salt and freshly ground black pepper

4 tbsp

Glazed pecans

4 tbsp

Gorgonzola

2 cups

Baby arugala