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Pan Seared Scallops with Lemon Butter

kitchenswagger.com
  • 15 minutes
  • Serves 2

INGREDIENTS

8 larges

sea scallops

1 tbsp

olive oil

1 serving

salt and pepper

1 serving

lemon

2 tbsp

unsalted butter

2 tbsp

fresh parsley

1 cloves

garlic

1

juice of lemon

1 serving

scale

1 serving

x

1 serving

x

1 serving

x