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Cranberry Chocolate Gingerbread Cake

againstallgrain.com
  • 50 minutes
  • Serves 10

INGREDIENTS

8 oz

cranberries

3/4 cup

maple syrup

1/4 cup

palm oil

1/2 cup

coconut

4

eggs

3/4 cup

sunflower butter

1/4 cup

coconut flour

2 tbsp

unsweetened cocoa powder

1 tbsp

ground ginger

1

lemon zest

2 1/2 tsp

lemon juice

1 tsp

vanilla extract

1 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

sea salt

1/4 tsp

ground cardamom

1/4 cup

chocolate chunks