INGREDIENTS
8 oz
cranberries
3/4 cup
maple syrup
1/4 cup
palm oil
1/2 cup
coconut
4
eggs
3/4 cup
sunflower butter
1/4 cup
coconut flour
2 tbsp
unsweetened cocoa powder
1 tbsp
ground ginger
1
lemon zest
2 1/2 tsp
lemon juice
1 tsp
vanilla extract
1 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
sea salt
1/4 tsp
ground cardamom
1/4 cup
chocolate chunks