INGREDIENTS
6
tomatillo
1 small
pearl onion
1 large
serrano peppers
4 cloves
garlic
2 tbsp
olive oil
1 serving
salt and pepper
1
juice of lime
1 large
cilantro
1/4 cup
olive oil
2 tsp
butter
1/3 cup
nondairy creamer
4
chicken breasts
1 tsp
paprika
1 tsp
garlic powder
1 serving
Salt & Pepper
1
lime zest
1 serving
cilantro
1 serving
limes