INGREDIENTS
1 tbsp
coconut oil
1
medium yellow onion, chopped
4
garlic cloves, minced
4
carrots, sliced
4
stalks celery, sliced
6 cups
chicken stock
2
heaping cups pulled chicken meat (preferably pasture-raised & organic)
1/4 cup
fresh lemon juice
1
bunch cilantro, washed and chopped
Sea salt and freshly-ground black pepper