INGREDIENTS
4 slices
bacon
2 cups
elbow macaroni
3 tbsp
butter
1/4 cup
flour
2 1/4 cups
low fat milk
1 1/2 tsp
garlic
1
garlic clove
1 pinch
nutmeg
1/2 tsp
smoked paprika
1 pinch
cayenne pepper
1 cup
shredded mozzarella
1 1/2 cups
sharp cheddar cheese
1/2 cup
parmesan cheese
1 serving
bell pepper
1 serving
kosher salt
1/2 cup
panko bread crumbs
2 tsp
olive oil
1/4 cup
parmesan cheese
1/4 tsp
smoked paprika
1 serving
bell pepper