INGREDIENTS
2
chicken breasts
2 cloves
garlic
1
onion
1 sprig
mint
2 tbsps
vegetable oil
2
onions
1 clove
garlic
1/2 lb
chorizo
6 larges
tomatoes
4
chipotle chiles in adobo
1 tsp
fresh thyme
1 tsp
oregano
1 cup
chicken broth
1 tbsp
white vinegar
1 serving
salt and pepper
1
avocado