INGREDIENTS
1 cup
baby bell peppers
1 1/2 cups
baby cut carrots
1 cup
bean sprouts
1/4 cup
brown sugar
1 bunch
cilantro
3
english cucumbers
3 tbsp
fresh ginger
2 cloves
garlic
1/2 bunch
kale
1/3 cup
low sodium soy sauce
1/2 head
napa cabbage
1/2 cup
olive oil
1/4 cup
oyster sauce
2 cups
peanuts
1/2 head
purple cabbage
1/4 cup
rice wine vinegar
3
scallions
2 tbsp
sesame oil
8 oz
spaghetti