INGREDIENTS
3 tbsps
light mayonnaise
1 tbsp
sriracha
1/4 cup
red bell pepper
1/4 cup
yellow bell pepper
6 tbsps
gluten-free panko
1 clove
garlic
1 lb
salmon fillet
1 large
egg
1/2 tbsp
reduced sodium soy sauce
1 tsp
lemon juice
1/4 tsp
kosher salt
4 cups
baby arugula
4 ozs
avocado
1