INGREDIENTS
1/3 cup
carrots
1/4 cup
celery
2 tbsp
flour
1/2 cup
frozen corn
2
garlic cloves
1
leek
3 1/2 cups
low sodium chicken stock
1 cup
lowfat half and half
1 tbsp
olive oil
1/2 cup
peas
1/2 tsp
pepper
1 sheet
puff pastry
1/2 tsp
salt
2
skinless boneless chicken breasts
1/2
sweet onion
2 tbsp
unsalted butter
1 1/2 lb
yukon gold potatoes