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Chicken Pot Pie Soup

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1/3 cup

carrots

1/4 cup

celery

2 tbsp

flour

1/2 cup

frozen corn

2

garlic cloves

1

leek

3 1/2 cups

low sodium chicken stock

1 cup

lowfat half and half

1 tbsp

olive oil

1/2 cup

peas

1/2 tsp

pepper

1 sheet

puff pastry

1/2 tsp

salt

2

skinless boneless chicken breasts

1/2

sweet onion

2 tbsp

unsalted butter

1 1/2 lb

yukon gold potatoes