INGREDIENTS
115 gs
unsalted butter
100 gs
granulated sugar
100 gs
light brown sugar
1 large
egg
1 tsp
vanilla extract
125 gs
flour
58 gs
unsweetened cocoa powder
1 tsp
baking soda
1/8 tsp
salt
30 mls
milk
270 gs
chocolate morsels
16
chocolate covered caramels
1 serving
coarse sea salt