INGREDIENTS
1 serving
filo dough
40 g
all purpose flour
1 tsp
dry yeast
1/4 cup
water
50 g
sugar
1/2 cup
plain greek yogurt
2
eggs
1/2 tsp
salt
300 g
all purpose flour
57 g
butter
2 tbsps
butter
1/4 cup
brown sugar
2 tbsps
ground cinnamon
1 serving
icing
4 ozs
cream cheese
3 tbsps
butter
1 cup
sugar
3 drops
milk
1