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Vietnamese Rice Noodle Salad

www.davidlebovitz.com
  • minutes
  • Serves 3

INGREDIENTS

3 tbsp

lime juice

2 tbsp

fish sauce

2 1/2 tbsp

light brown sugar

125 mls

water

1

bird's eye chile

1 small

garlic clove

170 gs

rice noodles

1 large

carrot

1 serving

cucumber

8 oz

meat

1 handful

mint

50 gs

roasted peanuts

8 oz

meat

4

sub rolls

1 serving

shallots