INGREDIENTS
1 cup
avocado
1 tsp
chili powder
1 Tablespoons
cilantro
2 cups
cooked quinoa
1/2 tsp
cumin
1 Tablespoon
honey
1/2 cup
lime
1/4 cup
lime juice
1 1/2 cups
mango
2 Tablespoons
olive oil
4 servings
bell pepper
1/2 cup
plain greek yogurt
1/2 tsp
salt
4 servings
salt and pepper
1 cup
shredded chicken
3/4 cup
tomatoes