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freezer cooking 101

wholefully.com
  • minutes
  • Serves 12

INGREDIENTS

3 tbsp

olive oil

6 cloves

garlic

1 large

onion

3

green bell peppers

8 oz

button mushrooms

1 tsp

kosher salt

2 oz

fire roasted diced tomatoes

6 oz

tomato paste

2 tbsp

balsamic vinegar

1 tsp

oregano

1 pinch

red pepper flakes

2 lb

whole wheat penne

1 lb

provolone cheese