INGREDIENTS
1/2 cup
artichoke hearts
2 tsp
flour
1 clove
garlic
6 servings
kosher salt
1/2 tsp
lemon juice
2 tbsp
onion
1 1/4 cups
parmesan cheese
1/2 cup
sharp cheddar cheese
1/4 cup
sour cream
20 oz
spinach
6 servings
tortilla chips
1 tbsp
unsalted butter
1 1/4 cups
whole milk
1 tsp
worcestershire sauce