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Thai Chicken Wrap with Spicy Peanut Sauce

www.foodnetwork.com
  • 27 minutes
  • Serves 4

INGREDIENTS

12 leaves

basil

1 cup

carrots

1/4 tsp

cayenne pepper

18 oz

chicken breasts

1/2

cucumber

4 12-inches

flour tortilla wraps

2 cups

fresh bean sprouts

1 tbsp

grill seasoning

3 tbsp

mint leaves

1/4 cup

peanut butter

1 tbsp

rice wine vinegar

2 tbsp

rice wine vinegar

4 servings

salt

3

scallions

1 tbsp

sesame seeds

1 tbsp

soy sauce

2 tbsp

soy sauce

2 tsp

sugar

1 tbsp

vegetable oil

2 tbsp

vegetable oil