INGREDIENTS
2 medium cloves
garlic
1 tbsp
fresh ginger
1 tbsp
red onion
1/4 cup
rice vinegar
1/2 tsp
dijon mustard
3 tbsp
light brown sugar
3 tbsp
honey
1 tbsp
soy sauce
1 tsp
sesame oil
1 tsp
sriracha
2 tbsp
sesame seeds
2 tbsp
poppy seeds
1/3 cup
extra virgin olive oil
1/4 cup
canola oil
1 tsp
sea salt
1/4 tsp
ground pepper