INGREDIENTS
1 serving
dinner yeast rolls
170 gs
brown rice flour
205 gs
rice flour
120 gs
tapioca flour
165 gs
sweet rice flour
2
xanthan gum
420 gs
gluten free flour mix
2 tsps
xanthan gum
4 tsps
baking powder
1 tsp
salt
50 gs
sugar
2 Tbsps
active yeast
475 mls
milk
2 tsps
apple cider vinegar
1 extra large
eggs
60 mls
olive oil
1 serving
butter
1 serving
tapioca flour
1 serving
flour
1 small
bread bowl
1 medium
bread bowl
1 serving
tapioca flour
40
filo dough
1 serving
sub rolls
1
turn on oven to preheat degrees