INGREDIENTS
4 lb
beef bones
3 lb
oxtail
2 1/2 lb
beef brisket
10
whole cloves
6
star anise
2
cinnamon sticks
2 tsp
black peppercorns
2 tsp
coriander seeds
1 tsp
fennel seeds
2 1/2 larges
onions
4 media
shallots
1 piece
fresh ginger
2 tsp
granulated sugar
1/3 cup
thai fish sauce
12 oz
beef round roast
2 lb
rice noodles
1 cup
scallions
1 sprigs
cilantro
1 leaves
fresh basil leaves
1 serving
bean sprouts
1 serving
serrano chiles
1 serving
lime wedges
1 serving
chili sauce
1 serving
hoisin sauce