INGREDIENTS
1/2 tsp
black pepper
15 oz
canned black beans
1/2 tsp
garlic
1 pint
grape tomatoes
1/4 tsp
ground cayenne pepper
2
hass avocados
2 tbsp
jalapeno peppers
1 tsp
kosher salt
1/4 cup
lime juice
1/2 tsp
lime zest
1/4 cup
olive oil
1/2 cup
red onion
1
yellow bell pepper