INGREDIENTS
1 l
steaks
1 serving
flat-iron steak
1 1/2 lbs
t-bone steak
1 serving
kosher salt
1 serving
black pepper
4 tbsps
unsalted butter
2 sprigs
thyme
7
steak
1 serving
steak
Ts
lucky charms
1 serving
image by sara remington
1 serving
guys
1 serving
ribera del duero
1 serving
push)
1 serving
book cover
Ts
e.a.t. local e.a.t