INGREDIENTS
1 cup
black lentils
1/4 cup
bengal gram
1/2 cup
kidney beans
1 tsp
cumin seeds
1 tsp
green chillies
1 tsp
ginger garlic paste
1 tsp
cumin powder
1 tsp
cardamom powder
1 medium
red onion
1 tsp
dried fenugreek leaves
3 tbsps
butter
2
cloves
1 stick
cinnamon
1
bay leaf
1/2 tsp
turmeric powder
1 cup
tomato puree
1 cup
cream
1 serving
salt