INGREDIENTS
2 cups
broccoli
1 cup
brown lentils
8 larges
chard
1 tbsp
cumin seeds
8 servings
feta cheese
1 cup
fresh cilantro
2 tbsp
fresh mint
1/2 tsp
ground coriander
1/2
jalapeno pepper
1 tbsp
lemon juice
2 tbsp
olive oil
8 servings
bell pepper
1 1/4 tsp
salt
4
scallions
10 oz
spinach
5 cups
vegetable broth
2 tbsp
water
2 larges
yellow onions
1 medium
yukon gold potato