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Slow Cooker Jambalaya

Stephanie, Plain Chicken
  • 425 minutes
  • Serves 6

INGREDIENTS

2 tsps

cajun seasoning

28 ozs

canned tomatoes

1 tsp

cayenne pepper

1 cup

chicken broth

3 Tbsps

dried onion flakes

2 tsps

dried parsley

1/2 tsp

dried thyme

2 tsps

garlic

2

instant white rice

2 tsps

oregano

1 lb

skinless boneless chicken breast halves

1 lb

turkey sausage