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Pink Lemonade Chiffon Cake

Shelly, Cookies & Cups
  • 45 minutes
  • Serves 10

INGREDIENTS

1 Tbsp

baking powder

1 1/2 cups

butter

2 1/2 cups

cake flour

1/2 tsp

cream of tartar

5

eggs

10 servings

food coloring

1 1/2 cups

granulated sugar

1 tsp

kosher salt

1 Tbsp

lemon zest

3 Tbsps

lemon zest

1/2 cup

lemonade

3/4 cup

lemonade

8 cups

powdered sugar

1/2 cup

vegetable oil