INGREDIENTS
1 Tbsp
baking powder
1 1/2 cups
butter
2 1/2 cups
cake flour
1/2 tsp
cream of tartar
5
eggs
10 servings
food coloring
1 1/2 cups
granulated sugar
1 tsp
kosher salt
1 Tbsp
lemon zest
3 Tbsps
lemon zest
1/2 cup
lemonade
3/4 cup
lemonade
8 cups
powdered sugar
1/2 cup
vegetable oil