INGREDIENTS
2 Ts
olive oil
3 cs
onions
3 cs
celery
2 1/2 cs
carrots
2 lbs
chicken breast
6 cloves
garlic
2
bay leaves
1 tsp
dried thyme
2 ozs
chicken broth
2 1/2 cs
cooked wild rice
1 c
peas
1 c
zucchini
2 tsps
sea salt
1/2 tsp
black pepper
2 tsps
fresh chives