INGREDIENTS
1 serving
cream of chicken soup
1 serving
pasta
1 serving
cream of chicken soup
4
corn tortillas
2 tsp
oil
1 lb
skinless boneless chicken breasts
8 ozs
cream cheese
15 ozs
canned black beans
11 ozs
canned corn
10 ozs
canned tomatoes
3/4 cup
enchilada sauce
3/4 cup
milk
1/4 cup
fresh cilantro
1 serving
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