INGREDIENTS
1 1/2 cups
jasmine rice
15 ozs
unsweetened coconut milk
1 clove
garlic
1 tsp
salt
1 cup
water
2
red bell peppers
8 oz
red cabbage
1 1/2 cups
carrots
1 small
red onion
1 cup
cilantro
3/4 cup
green onions
1 cup
cashews
1/3 cup
peanut butter
2 tbsp
honey
3 tsp
ginger
2 tbsp
rice vinegar
2 tsp
sesame oil
1 serving
water
1 serving
lime wedges