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Crock Pot Santa Fe Chicken

Skinnytaste
  • 45 minutes
  • Serves 3

INGREDIENTS

15 ozs

canned black beans

14 2/5 ozs

canned tomatoes

1 tsp

cayenne pepper

24 ozs

chicken breast

1 tsp

cumin

14 2/5 ozs

fat free chicken broth

1/4 cup

fresh cilantro

8 ozs

frozen corn

1 tsp

garlic powder

1 tsp

onion powder

3 servings

salt

3

scallions