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Trish Yearwood's Chicken Broccoli Cheddar Casserole

"Georgia Cooking in an Oklahoma Kitchen" by Trish Yearwood
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless cooked and cubed

4 cups

Broccoli, cooked

1 tbsp

Onion

3 tbsp

Parsley, fresh

1 10 ounce can

Cream of chicken soup

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

1 tsp

Worchestershire sauce

3 cups

Rice, cooked

1/4 tsp

Pepper

1/2 tsp

Salt

4 cups

Cheddar cheese

1 cup

Sour cream