INGREDIENTS
1/2 cup
water
2 ozs
bittersweet chocolate
10 ozs
flour
2 1/4 ozs
dutch processed cocoa powder
8 ozs
confectioners' sugar
1 tsp
salt
5 larges
eggs
1 tbsp
vanilla extract
7 ozs
granulated sugar
5 1/4 ozs
light brown sugar
20 tbsps
unsalted butter