INGREDIENTS
32
caramel squares, unwrapped or 11 ounces caramel bits
1/2 cup
heavy whipping cream
3/4 cup
salted butter, melted
3/4 cup
brown sugar, packed (I used dark brown, but light is fine too)
1 cup
all-purpose flour
1 cup
old fashioned oats
1 tsp
baking soda
6 oz
semisweet chocolate chips