INGREDIENTS
1/2 lb
ground pork
5 medium sizes
shrimp
1
napa cabbage
1 leaves
cilantro leaves
3 dashes
red pepper powder
1 tsp
sake
1/2 tsp
sesame oil
1/2 tsp
salt
2 inches
ginger
1
pot sticker wrappers
1 serving
oil
1/2 cup
water
1 serving
rice vinegar
2 cups
flour
1/2 cup
water