INGREDIENTS
1 serving
breakfast syrup
1 serving
rye meal
1 serving
brewed House Blend
1 serving
oatmeal
1 serving
oatmeal
1 serving
bread bowl
1 serving
steel cut oats
40
oats
1 serving
simple syrup
1 serving
oats
1 serving
flavor shot
1 serving
bread bowls
1 head
steel cut oats
1 small
breakfast syrup
2 Tbs
coconut oil
3 1/3 cups
steel cut oats
8 cups
water
1 pinch
salt
1 large
coconut oil
1 serving
oats
1 serving
salt
1 containers
oats
3
breakfast syrup
1 serving
splashed
1 serving
i
1 serving
then i saw it
1 serving
here
1 head
make them ahead of time........duh
1 head
so i made them ahead
1 serving
a weeks worth
1 serving
just like they said we would
1 can
two
1 serving
turn up heat and cook
1 serving
simmer
1 serving
cover
1 serving
refrigerate
1 serving
in the morning i add enough
1 serving
heat it through
1 serving