INGREDIENTS
1 tsp
baking powder
2 tsp
baking soda
1 cup
buttermilk
1 cup
caramel sauce
1 cup
coffee
2
eggs
1 3/4 cups
flour
2 cups
granulated sugar
18 servings
heath bar
1 tsp
salt
3/4 cups
unsweetened cocoa powder
1 tsp
vanilla extract
1/2 cup
vegetable oil
18 servings
whipped topping