INGREDIENTS
1 medium
hass avocados
1/2
plum tomato
1/2
juice of lime
2 tbsps
red onion
1 small clove
garlic
1/2 tbsp
cilantro
1 serving
kosher salt
16 jumbos
shrimp
1
garlic
2 tbsps
salsa verde
4
tostada shells
1 cup
romaine lettuce
1 cup
refried beans
1 serving
salsa verde
2 tbsps
queso dip